King Arthur Flour Special Patent Flour

Special Patent

12.7% Protein | .50% Ash | Malted, Enriched

This “short patent” is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Provides good tolerance and oven spring and is ideal for hearth breads, pan breads, and buns. Also works well for yeasted breakfast pastries.