Hard Red Winter Wheat

Hard Red Winter Wheat is planted in the fall and is a very versitile grain primarily used as a whole grain or whole wheat flour. It has a similar reddish brown color and bullet shaped appearance as the Hard Red Spring Wheat, only it is slightly plumper, however conatins the same excellent source of protein, dietary fibers, manganese and selenium. It has a full-bodied whole wheat flavor and provides superior baking characteristics in yeast leavened breads and rolls, artisan breads and a wide variety of other baked goods.