Dark Rye Flour

Dark Rye flour, milled from select, cleaned rye grain, is a refined flour that includes the inseparable, fine mixture of bran and other grain components which remain after the flour extraction.  This product imparts a more intense flavor and darker color than white and medium rye flours.  No treatments are added unless requested.

Details

• Dry, free-flowing and absent of any hard lumps
• Light gray to brown in color
• No off odors or flavors