Bakers Bran

Our Baker’s Bran is a high-quality wheat product milled from American soft red winter wheat and composed of the outer bran layer of the wheat kernel which is removed and refined through the milling process.  The introduction of bran into a recipe can transform it into a lower calorie, healthier alternative.

Details

• Dry, free-flowing and absent of any hard lumps
• Light brown flakes
• No off odors or flavors