King Arthur Special Flour
$39.00
King Arthur Flour Special Patent Flour
Special Patent
12.7% Protein | .50% Ash | Malted, Enriched
This “short patent” is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Provides good tolerance and oven spring and is ideal for hearth breads, pan breads, and buns. Also works well for yeasted breakfast pastries.
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Weight | 50 lbs |
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Dimensions | 24 × 16 × 6 in |
Manufacturer | King Arthur Flour |
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